---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits
       Yield: 10 servings
       2 ea Pineapples
       2 c  Strawberries, sliced
       2 c  Bananas, sliced
     3/4 c  Brown sugar
       1 ts Mustard
       1 ts Salt
     1/3 c  Lime juice
   1 1/2 tb Rum
       1 c  Oil
   Cut Pineapples in half lengthwise.  Scoop out pulp, leaving shells
   1/2 inch thick; set shells aside.
   Cut pineapple pup into bite-size pieces, discarding core.  Add
   strawberries and bananas; toss gently.  Spoon into pineapple shells;
   spoon dressing over fruit.
   Dressing: Combine first 5 ingredients in container of electric
   blender; process on high speed 1 minute. Gradually add oil, and
   continue to blend.