---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits
       Yield: 4 servings
       3 ea Dried pineapple rings
     1/4 c  Dates, pitted
     1/4 c  Dried apricots
     1/2 c  Dried peaches
     3/4 c  Water
       1 tb Lemon juice
   Put all the dried fruit in a bowl.  Cover with lemon juice & stir to
   mix. Let stand for one hour.  Then transfer the fruit & its liquid to
   a blender.  Blend at medium speed until thick & creamy, about 2
   minutes. Pour into small custard cups.  Refrigerate until ready to
   If sotring for longer than 24 hours, cover tightly & keep in the
   refrigerator for 5 to 7 days.