*  Exported from  MasterCook  *
 
                             MAPLE CREME BRULÉE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Heavy cream
   10       ea           Egg yolks
      1/3   c            Maple syrup
    1       ea           Vanilla bean
 
    1. Heat cream with vanilla bean.  Do not scald.
    2. Whisk syrup together with yolks.  Whisk in some of
   the cream to
       temper.
    3. Add above mixture to cream and whisk.
    4. Pour into oven-proof baking cups and bake in a
   water bath at
       325 degrees until set, approximately 1 hour.
    Yield: 6 deep custard cups
                     by Pastry Chef Pat Oliver
                     La Brioche Bakery
                     Montpelier, VT
  
 
 
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