*  Exported from  MasterCook  *
 
                          DOUBLE-BERRY SHORTCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Unsifted self-rising flour
      1/4   c            Sugar
    2 1/3   c            Heavy cream
    2       pt           Strawberries, hulled
    1       c            Blueberries
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            601 calories
            x            7 g protein
            x            69 g carbohydrate
            x            35 g fat
            x            125 mg cholesterol
            x            566 mg sodium
 
   1.  Preheat oven to 425F.  In medium bowl, combine flour and 1/4 cu sugar;
   add 1 1/3 cu heavy cream.  With fork, stir until soft dough begins to form
   a ball.  Turn out onto lightly floured surface; knead gently 4 times.  Pat
   into 10x3 inch strip; cut crosswise into 6 lengths.  Place on heavy baking
   sheet.  Bake 15 mintues or until light borwn.  Cool on wire rack.
   
   2.  In medium saucepan, place 1 cup strawberries; with potato masher or
   fork, mash.  Reserve 2 T sugar; add remainder to mashed strawberries. Heat
   to boiling; boil 1 minute.  Pour into medium bowl; chill thoroughly.
   
   3.  Slice remaining strawberries; add to cooled mashed berries.  Add
   blueberries; mix.
   
   4.  In small bowl of electric mixer, at high speed, whip remaining cream
   with reserved sugar until soft peaks form.
   
   5.  To serve:  Split shortcakes horizontally, fill with berries and whipped
   cream.  Replace tops.
   
   From:  McCall’s August 1993 Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   
   |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887 Reply-to: 0
   Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To:
   ALL Subject: RECIPE Flags:
  
 
 
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