*  Exported from  MasterCook  *
 
                              Blueberry Grunt
 
 Recipe By     : Sue Klapper
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          blueberries -- fresh
    1      cup           sugar
    1      cup           water
    1 1/2  cups          all-purpose flour
    2      teaspoons     baking powder
    2      tablespoons   orange peel -- grated
      1/2  teaspoon      ground cinnamon
      1/2  teaspoon      ground nutmeg
      1/4  teaspoon      salt
      3/4  cup           milk
                         heavy cream -- optional
 
 In a skillet, combine blueberries, sugar adn water; bring to
 a boil.  Simmer, uncovered for 20 minutes.  In a bowl, combine the next six
ingredients; stir in milk just until moistened (dough will be stiff). Drop by
tablespoonfuls over blueberries.  Cover and cook for 10 to 15 minutes or until
dumplings are puffed and test done.  Serve warm with cream if desired.	 Source: 
Taste of Home Magazine: June/July 1995.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -