*  Exported from  MasterCook  *
 
                                EGG DESSERT
 
 Recipe By     : Mrs. Jimmy Jones
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter or oleo
    1 1/2  cups          confectioners sugar
    4      large         eggs
      3/4  cup           pecans-chopped
      3/4  teaspoon      vanilla
    3 3/4  cups          vanilla wafers -- crushed
 
 Cream butter and suggar, add eggs one at atime, beat well after each addition.
 Mix in nuts and vanilla.  Add 2 3/4 cups vanilla wafer crumbs.  Mix.  Spread
 remaining crumbs in bottom of buttered 8x8 inch pan.  Spread creamed mixture
 evenly over crumbs.  Freeze.  Will keep a month in freezer.
 
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