*  Exported from  MasterCook  *
 
                             PISTACHIO FLUFF **
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   56                    Ritz crackers -- crushed
      1/2   c            Margarine -- melted
    2       sm           Pistachio instant pudding
    2       c            Milk
    2       pt           Vanilla ice cream -- softened
                         Cool Whip
 
   Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake
   at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice
   cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover
   with whipped topping. Refrigerate until serving time. Cut into squares.
   NOTE: Can use any flavor pudding.
  
 
 
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