*  Exported from  MasterCook  *
 
                                 TOFU WHIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Desserts
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Firm or extra-firm tofu
                         - drained & cut into chunks
      1/4   c            Maple syrup
    1       tb           Vanilla
    1       tb           Water, or more, optional
 
   It’s light, fast, and a perfect complement to pies,
   puddings, and fruit compotes.  Tofu Whip can be stored
   in the refrigerator for up to 1 week; if the mixture
   separates, blend it thoroughly before using.  The
   recipe may be cut in half.
   
   In a food processor or blender, blend all of the
   ingredients until very creamy, adding water if needed
   to achieve a whipped cream consistency. Refrigerate
   until needed.
   
   VARIATION: Instead of maple syrup, try 3 to 4
   tablespoons of fruit-sweetened preserves and some
   finely minced citrus peel.  Choose the fruit and
   citrus flavors to complement the dessert.
   
   Makes about 2 cups
  
 
 
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