*  Exported from  MasterCook  *
 
                             TOFU WHIPPED CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tofu, fresh, soft -- do NOT use
                         -pressed,flavoured or
                         -Japanese varieties or
                         -previously frozen
                         -225 g
    4       tb           Maple syrup -- up to 6 tbsp
                         -or fruit concentrate
    1       t            Vanilla -- up to 2 tsp
                         -----OPTIONAL-----
    2       ts           Arrowroot powder -- up to 3 tsp
                         -OR- tapioca flour
                         -OR- 1/2 tsp guar gum
                         -OR- 1/2 tsp xanthan gum
                         -to thicken
    1       d            Cinnamon -- up to 2 dashes
 
   Rinse the tofu in cold water and press between several
   layers of paper or clean cloth towels to squeeze out
   all water possible. Break the tofu into small pieces
   or mash it, and out it in a blender or food processor.
   Add the remaining ingredients and blend. Taste and
   adjust flavouring if desired, then blend again, if
   necessary. Add optional thickener if desired. Chill
   and serve.
   
   Use in place of whipping cream, on top of pies etc.
   
   SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
   by Anne MacLellan
  
 
 
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