*  Exported from  MasterCook  *
 
                             Pink Lady Dessert
 
 Recipe By     : Tri-County Electric Blue Cookbook, pg. 172
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          graham cracker crumbs
      1/2  cup           butter -- melted
    2      tablespoons   sugar
      3/4  cup           orange juice
      3/4  pound         marshmallows
    1 1/2  cups          whipping cream
           20ozs.        frozen raspberries
 
 Mix first 3 ingredients together.  Place graham cracker mixture in bottom of
 9X13-inch pan, saving a little out for topping. 
 
 Heat orange juice in top of double boiler; add marshmallows, and stir until
 dissolved.  Cool until practically set.  
 
 Fold in whipped cream and drained defrosted raspberries.  Spread over crust.
 Sprinkle rest of crust on top.  Refrigerate.
 
 Recipe by Anne Bearden, Guymon, Oklahoma.  Submitted to Recipelu by Chelle
 Gardner.  Chelle51@aol.com
 
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