*  Exported from  MasterCook  *
 
                             GINGERBREAD (DUFF)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
      1/2   c            Sugar
      1/2   c            Boiling water
      3/4   c            Molasses
    2 1/4   c            White flour
    1       t            Ginger
    1       t            Cinnamon
    1       t            Baking powder
    1 1/2   ts           Baking soda
 
   Beat shortening for 30 seconds.  Add sugar & beat till
   well combined & light & fluffy.
   
   Dissolve molases in water & set aside.
   
   In a large bowl, sift the dry ingredients.  Add to the
   beaten sugar & shortening.  Mix in the molasses.
   Ensure that all is well mixed.
   
   Bake in a greased loaf tin for 35 to 40 minutes at
   350F.
   
   Gail Duff, “A Book of Herbs and Spices”
  
 
 
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