*  Exported from  MasterCook  *
 
                             Passover Nut Torte
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg -- separated
      1/2  Cup           Matzoh Meal
    1      Teaspoon      Baking Powder
    1      Cup           Almonds -- ground
    1      Cup           Sugar
      1/2  Teaspoon      Vanilla
 
 
     Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and
  almonds.
     Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh
  mixture, pour into a buttered 8 inch springform pan.
     Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate
  to cool.
   Serve plain or with strawberries and whipped cream.
 
 
 
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