*  Exported from  MasterCook  *
 
                                FRUIT CRISP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Desserts
                 Fruits                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Apples, cooking -- peeled,
                         -cored, and sliced
    3       c            Pears -- peeled, cored,
                         sliced
    1       tb           Lemon juice
    5       tb           Margarine, nondairy
    1       c            Flour, pastry, whole wheat
      2/3   c            Oats, rolled
      1/2   c            Sugar, brown OR
      1/2   c            Maple syrup granules
    1       t            Cinnamon, ground
      1/4   ts           Nutmeg, freshly ground
      1/2   c            Walnuts -- coarsely chopped
 
    Place fruit in an 8 1/2-inch round glass dish.
    Sprinkle wiht lemon juice.
   
    In a large bowl, cut butte into flour with a pastry
   cutter. Stir in remaining ingredients. Sprinkle
   mixture evenly over apples and pears. Microwave,
   uncovered, on high for 11 to 13 minutes, or until
   fruit is tender, rotating twice. Let stand until cool
   enough to serve. Serves 6-8.
   
    Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb;
   0 chol; 107 mg sod; 6 g fiber
   
    From the files of DEEANNE
  
 
 
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