*  Exported from  MasterCook  *
                           DE LUXE RENNET CUSTARD
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Canned jellied cranberry
                         -sauce, and few drops red
                         -food color. Or
   Choose your favorite rennet-custard flavor. Make as package directs, but
   substitute light cream for milk. Just before serving, top with one of
   Toasted coconut        Partially thawed frozen Orange sections or fresh
   raspberries or Canned apricot nectar strawberries Chopped walnuts Canned
   pineapple tidbits
   Chocolate-Almond. Add 1/4 teasp. almond extract to chocolate rennet.
   Rum-Mocha. Add 1/4 teasp. rum extract and 1 teasp. instant-coffee powder to
   chocolate rennet.
   Trifle. Sprinkle cake slices with rum, sherry, or brandy extract. Pour
   vanilla or lemon rennet-custard dessert over slices.
   Cranberry or Prune Island. Beat 1 egg white until stiff but not dry.
   Gradually beat in 2 tablesp. granulated sugar. Fold in 1 teasp. lemon
   juice, substitute 1/2 cup canned strained prunes (baby pack) for canned
   jellied cranberry sauce and red food color. Divide meringue among 5 sherbet
   glasses. Pour on vanilla rennet.
   Sherry-Maple. Add 1 teasp. sherry extract to maple rennet.
   Orange-Mincemeat. Place spoonful of prepared mincemeat in each serving
   dish. Pour on orange rennet.
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