*  Exported from  MasterCook  *
 
                           Brandied Peach Sundaes
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  teaspoons     cornstarch
    1 1/2  teaspoons     cold water
    1      dashes        salt
      1/2  cup           grenadine syrup
      1/4  cup           brandy or apple juice
    2      cups          sliced peeled peaches -- (about 2 medium)*
    1      pint          vanilla nonfat frozen yogurt
 
 *Substitute Frozen (thawed) or canned sliced peaches in juice, drained, for
 the fresh peaches Served warm or cold over frozen yogurt, the pretty red color
 of this brandy and peach sauce comes from grenadine syrup.  Grenadine is a
 sweet syrup made from pomegranate and other fruit juices.  Mix cornstarch,
 cold water and salt in 1-quart saucepan.  Stir in grenadine syrup.  Heat to
 boiling; reduce heat.  Cook over low heat about 3 minutes, stirring
 constantly, until thickened.  Stir in brandy and peaches.  Cool slightly and
 serve warm, or cover and refrigerate until chilled.  Serve peach mixture over
 frozen yogurt.  4 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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