MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: PEACH AND APRICOT CRISP
  Categories: Desserts
       Yield: 2 servings
 
  16  oz  Sliced peaches, drained (canned)
  1/4 c   quick-cooking rolled oats
  3   T   chopped almonds
  2   T   cold unsalted butter
  2   T   all-purpose flour
  2   T   firmly packed light brown sugar
  1/8 t   almond extract
  2   T   chopped dried apricots
  1   T   peach schnapps
 
 
 
  Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish
  Drain peaches in one layer on paper towels.
  In a small bowl blend oats, almonds, butter, flour, brown sugar,
  extract, and a pinch salt until mixture resembles coarse meal.  In
  baking dish toss together peaches, Apricots and schnapps and
  sprinkle oat mixture over fruit.
  Bake crisp in middle of oven 15 minutes, or until top is crisp
  and golden.  Serves 2. May be doubled.
 
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