*  Exported from  MasterCook  *
 
                          RASPBERRY AND FIG GRATIN
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Raspberries, fresh
    1       c            Figs, peeled, halved
    3       tb           Sugar, brown
      1/2   c            Cream, sour, thinned with
                         -- 2 tb milk
 
        Layer the raspberries in a gratin dish.  Pour the sour cream over the
   raspberries and top with figs.  Sprinkle generously with brown sugar.
   
        Run under a broiler to brown, then serve warm.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
  
 
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