*  Exported from  MasterCook  *
 
                           FRESH RASPBERRY CRISP
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Raspberries
      1/3   c            Sugar
      1/4   c            Margarine, softened
      1/3   c            All-purpose flour
      1/3   c            Brown sugar
      3/4   c            Rolled oats
 
   Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking
   pan and sprinkle sugar over fruit. In a medium bowl blend together the
   margarine, flour, brown sugar and oats, until it resembles a coarse meal.
   Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
   Serve hot. VARIATION: May use other berries or fruit of your choice.
  
 
 
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