*  Exported from  MasterCook  *
 
                           BRANDY PEACHES PARFAIT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Alcohol
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Frozen Peaches -- 1 Pkg., OR
    1       c            Fresh Peaches -- Peeled,
                         -Pitted, And Diced
      1/2   t            Bitters
      1/4   c            Brandy
    1       pt           Orange Sherbet
 
   Partly thaw the frozen peaches and cut into small pieces.  Soak the
   pieces overnight in the juice adding the bitters and brandy.  Keep
   fresh peaches immersed or covered to prevent darkening.  Partially
   thaw the orange sherbet.  Mix the sherbet and the peaches.  Spoon
   into parfait glasses and freeze for two to three hours.
   
   NOTE:
   
   To serve with Oriental food, mince 1 T crystallized ginger and add to
   the peaches.
   
   From:  The Best Of Friends--Dependable Recipes From The Food Labs Of
   Emily Griffith Opportunity School Quoted In The Rocky Mountain News
   Spotlight Food Section 07-10-94
   
   Posted by:  Rich Harper
  
 
 
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