*  Exported from  MasterCook  *
 
                  FRUIT FRITTERS WITH LEMON-BOURBON SAUCE
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Flour,all-purpose
      1/2   ts           Baking powder
      1/2   c            Water
    1       t            Vanilla
    4                    Apples
    4                    Bananas
    1       tb           Sugar
    1                    Egg,beaten
    1       tb           Butter or margarine,melted
                         Vegetable oil for deep-fryin
    4                    Pears
                         -----LEMON-BOURBON SAUCE-----
      1/3   c            Sugar
      3/4   c            Water
      1/4   c            Bourbon
    4       ts           Lemon juice
    1       tb           Cornstarch
    2       tb           Butter or margarine
      3/4   ts           Lemon rind,grated
 
   1. Sift together flour, sugar and baking powder.
   2. Combine egg, water, butter and vanilla; stir into dry ingredients
   until just blended.
   3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
   4. Core apples or pears (do not pare); cut into eighths. Peel bananas
   and cut into eighths.
   5. Dip fruit slice in batter; drop into hot oil and fry until golden
   on both sides.
   6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
   *** LEMON-BOURBON SAUCE ***
   1. Combine sugar and cornstarch in small saucepan; stir in water.
   2. Cook, stirring constantly, until mixture boils and thickens.
   3. Remove from heat; stir in butter untuil melted.
   4. Add bourbon, lemon rind and juice; mix well.
   5. Serve warm or cold.
  
 
 
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