*  Exported from  MasterCook  *
 
                              Blueberry Crunch
 
 Recipe By     : Willodeane Davis
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      Oz            Pineapple -- crushed
    3      C             Blueberries
      3/4  C             Sugar
    1      Pkg           Yellow Cake Mix
    1      Stick         Margarine -- melted
    1      C             Pecans -- chopped
 
 Butter 9x13 pan.  Layer ingredients as listed. Do not stir. Bake 350 for
 45 minutes.  (use fresh canned or frozen blueberries.)
 
 Copied from the files of Dianne Waller.
 
 
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