*  Exported from  MasterCook  *
 
                             CUT GLASS DESSERT
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 2/3   c            Vanilla Wafer Crumbs
      1/4   c            Sugar
    1       c            Pecans -- Finely Chopped
    8       T            Butter
                         -----FILLING-----
    9       oz           Jell-O -- (3 pkgs.), *
    3       oz           Lemon Jell-O -- (1 Pkg.)
    1       c            Pineapple Juice -- Hot
      1/2   c             -- Cold Water
    1       c            Heavy Cream
    1       c            Pinapple -- Crushed, Drained
 
   *    Select Packages of Jell-O in complimentary colors
   and flavors.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ CRUST:
   Preheat oven to 375 degrees F.  Combine vanilla wafer
   crumbs, sugar, and pecans.  Cut in butter.  Press into
   9 X 13-inch pan.  Bake 8 to 10 minutes.
   FILLING:
   In separate greased 8-inch square pans, make each of
   the 3 flavors of Jell-O according to the directions on
   the package.  When set, cut into 1/2-inch cubes.
    Dissolve lemon Jell-O in hot pineapple juice, then
   add 1/2 c cold water.  Place in refrigerator until it
   starts to set.  Whip cream.  Fold crushed pineapple
   into whipped cream, then add semi-set lemon Jell-O.
    Fold in the Jell-O cubes and pour into crust.  Chill
   about 1 hour before serving.
  
 
 
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