*  Exported from  MasterCook  *
 
                 GLAZED PINEAPPLE WITH MACADAMIA NUT CRUNCH
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Ripe pineapple -- end trimmed
                         -skin and eyes removed
    1       c            Coarse chopped macadamias
      1/3   c            Lt. brown sugar (packed)
            pn           Salt
    4       tb           Unsalted butter, melted
 
   1.  Preheat the broiler.  Cut the pineapple into 8 slices, each about
   1-inch thick.  For a decorative presentation you might want to cut notched
   grooves 1 inch apart on the top of each slice to suggest the grooves of a
   scallop shell. 2. In a small bowl, combine the nuts, brown sugar and salt.
   Add the butter and stir until well blended. 3. Place the pineapple slices
   on a baking sheet lined with foil. Sprinkle with a few tablespoons of the
   nut mixture or arrange in a graphic pattern over each pineapple slice. 4.
   Broil the pineapple slices about 6 inches from the heat until the filling
   starts to caramelize, about 1 1/2 minutes.  Serve hot.
  
 
 
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