*  Exported from  MasterCook  *
 
                            PINEAPPLE CREAM LOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    1 1/2   c            Confectioners' sugar -- sifted
                         our cream
   24                    Lady fingers
    8 3/4   oz           Crushed pineapple -- drained
    2                    Eggs --  
      1/2   ts           Lemon extract
 
   CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY. BEAT EGG YOLKS WELL AND
   ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION. STIR IN THE EXTRACT AND
   PINEAPPLE. BEAT EGG WHITES UNTIL STIFF AND FOLD INTO MIXTURE ALONG WITH THE
   SOUR CREAM.
    LINE LOAF PAN OR SPRINGFORM PAN WITH LADY FINGERS. PLACE THEM AROUND SIDES
   OF PAN AS WELL AS THE BOTTOM.
    MOUND IN 1/2 OF THE PINEAPPLE MIXTURE. TOP WITH MORE LADY FINGERS AND PILE
   IN THE REST OF THE PINEAPPLE MIXTURE CHILL WELL BEFORE SERVING.
    GOOD FOR MAKE AHEAD DESSERT, IT WILL KEEP TWO OR THREE DAYS IN
   REFRIGERATOR.
   
     Source: Good Housekeeping Cookbook
   
      Barbara Day, Prodigy Food & Wine Board
  
 
 
                    - - - - - - - - - - - - - - - - - -