*  Exported from  MasterCook  *
 
                            APPLE-RHUBARB BETTY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cyberealm                        Desserts
                 Low-cal/fat                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
    1       tb           Cornstarch
    1                    Pkg 20 oz frozen rhubarb
    2 1/4   c            Apple pie filling
    3       sl           Bread,cut into cubes 1 1/2c.
      3/4   c            Graham cracker crumbs
      1/4   c            Packed light brown sugar
      1/2   ts           Ground cinnamon
      1/2   ts           Apple pie spice
    3       tb           Butter, melted
 
   1.    Preheat oven to 375 degrees. Combine sugar and
   cornstarch in saucepan. Add rhubarb and cook over
   medium heat, stirring constantly, `til thickened and
   bubbly... 2. Remove from heat. Stir in pie filling...
   3. Combine bread, cracker crumbs, brown sugar and
   spices in small bowl. Stir in butter... 4. Spoon half
   of fruit mixture into 1 1/2 quart baking dish. Cover
   with half of bread mixture. Repeat the layering. and
   cover. 5) Bake 20 minutes, then uncover and bake 10
   minutes more... 6) Serve with Cool Whip or Vanilla ice
   cream...
  
 
 
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