*  Exported from  MasterCook  *
 
                              RHUBARB CRUMBLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Rhubarb -- sliced 1/2 pieces
    1       c            Apples -- peeled, cubed
      1/2   c            Strawberries -- sliced
      1/3   c            Sugar, granulated
      1/2   ts           Cinnamon, ground
      1/2   c            Flour, all-purpose
    1       t            Baking powder
      1/4   ts           Salt
    4       tb           Butter/margarine
      2/3   c            Sugar, brown -- packed
      2/3   c            Quick-cooking oats
                         Vanilla ice cream, optional
 
     Combine rhubarb, apples and strawberries; spoon into
   a greased 8 inch square baking dish. Combine sugar and
   cinnamon; sprinkle over rhubarb mixture. Set aside. In
   a bowl, combine flour, baking powder and salt. Cut in
   butter until mixture resembles coarse crumbs. Stir in
   brown sugar and oats. Sprinkle over rhubarb mixture.
   Bake at 350 degrees for 40-50 minutes or until lightly
   browned. Serve warm or cold with a scoop of ice cream,
   if desired. Yield: 6-8 servings.
    From the Echo’s Library 03/06/95 by Frank Skelly,
   posted by DonW1948@aol.com Submitted By
   DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT
  
 
 
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