*  Exported from  MasterCook  *
 
                          SPRING FRUITS SHORTCAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Diced, unpeeled rhubarb
    1 1/2   c            Sugar
      1/4   c            Water
    2       c            Strawberries, cleaned
                         Shortcake Biscuits
 
   Combine rhubarb, 1 cup sugar and water in shallow pan
   and simmer until rhubarb is tender, about 20 minutes.
   Combine strawberries and remaining sugar, add to hot
   rhubarb sauce and chill.  Split and butter hot
   shortcake biscuits and put together with cold fruit
   sauce.  Top with whipped cream and serve.
  
 
 
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