*  Exported from  MasterCook  *
 
                          DAMPFNUDELN (DUMPLINGS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       oz           Flour
    3       tb           Sugar
                         Salt
    1       pk           Yeast
    2 1/8   c            Milk
    1                    Egg
    2       tb           Oil
    2       tb           Butter
    2       tb           Sugar
    2       tb           Poppy Seeds
                         Dried, seedles prunes
 
   1.Make a yeastdough out of flour, 1 sugar, salt,
   yeast, milk, egg and oil. 2. Let rise and then roll
   out, 2-3 cm thick and cut with a round cutter into 5
   cm diameter circles, let rise again. 3. Fill ech
   circle with one prune ,pinch good on edges. 3. Heat
   butter and sugar in a skillet and add 1 cup of water;
   add the dumplings and cover and simmer 5-8 min on
   medium. Put the dumplings on platter and melt butter
   and mix with sugar and poppy seeds and pour over
   dumplings. 5. Serve warm. Translated by Brigitte
   Sealing Cyberealm BBS Watertown NY 315-785-8098
  
 
 
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