*  Exported from  MasterCook  *
 
                              LINZER  TORTE #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c.            flour
    1      tsp.          cinnamon
      1/4  tsp.          nutmeg
    1      c.            butter
    1      c.            sugar
    2      lg.           eggs
    1      tbsp.         lemon juice
    1      tsp.          vanilla
      1/2  c.            finely chopped almonds
                         Raspberry preserves
                         Apple Jelly
 
  Heat oven to 350 degrees.  Grease a 9 inch springform pan.   Mix
  flour, cinnamon, nutmeg.  In large bowl, beat butter and sugar until
  light and fluffy.  Beat in eggs, one at a time, then add lemon juice
  and vanilla.  Stir in flour mixture and ch. almonds.  Measure out
  2/3 cup batter. Spread remainder in bottom of prepared pan. 
  Starting 1/4 inch from edge of pan, spread preserves.  Drop
  teaspoons of reserved batter  around edge to make a border.  Arrange
  some sliced almonds in center and some on border.  Bake 1 hour. 
  Cool in pan, then remove, melt apple jelly and brush on cake for
  glaze. 
 
 
 
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