*  Exported from  MasterCook  *
 
                        STRAWBERRY CITRUS CHARLOTTE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Gelatin, unflavoured
      2/3   c            Orange juice
    1 1/2   c            Sugar
    1       tb           Lemon rind, grated
    1       tb           Orange rind, grated
      1/2   c            Lemon juice
    2                    Eggs
      3/4   c            Whipping cream
    2       c            Quark cheese
    1       c            Low fat yogurt
    1       pk           Lady fingers (200g/7oz)
    2       c            Halved strawberries
    2       tb           Strawberry jelly
 
   Sprinkle gelatin over orange juice.
   In saucepan, whisk together 3/4 cup sugar, lemon and orange rind,
   lemon juice, and eggs.  Cook over medium heat, whisking continually
   for about 4 min or until thickened.  Remove from heat.  Whisk gelatin
   until dissolved. Cool, whisking occasionally, about 1 1/2 hours or
   until room temperature.
   Whip cream.
   In separate large bowl, beat together quark, yogurt, and remaining
   1/2 cup sugar.  Gradually beat in cooled citrus mixture until smooth.
   Fold in whipped cream.  Refrigerate, stirring a few times, 30 minutes
   or til thickened but not set.
   Line sides of a 9 inch springform pan with waxed paper, extending 2
   inches above top.  Trim ladyfingers to height of pan.  Arrange around
   sides of pan, cut ends down.  Line bottom of pan with remaining lady
   fingers. Spoon cream mixture into pan.
   Cover and refrigerate at least 8 hours or overnight.  Up to 4 hours
   before serving, arrange berries on cake.  In a saucepan, melt jelly
   with 1 tsp water and brush over berries.
  
 
 
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