---------- Recipe via Meal-Master (tm) v8.01
       Title: Yogurt Heart with Strawberry Coulis
  Categories: Desserts
       Yield: 6 servings
       1 ea Envelope of Gelatin             2 1/4 c  Plain Yogurt
     1/4 c  Cold Water                          1 ts Vanilla Extract
   1 1/2 c  Skim Milk                           1 ea Strawberry Coulis recipe
     1/3 c  Granulated Sugar                    1 x  Fresh Strawberries
   Rinse a 1 quart heart shaped mold under cold water, do not dry.
   Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
   together in a saucepan and heat until sugar dissolves. Remove from heat,
   add gelatin mixture and stir until gelatin dissolves. Empty gelatin
   mixture into a large bowl and let cool for 5 minutes.
   Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at
   least 2 hours or until set.
   Unmold by placing bottom of mold in warm water for a few seconds, then
   turning out onto serving plate. Pour strawberry coulis around mold.
   Decorate with fresh strawberries.
   Serves 6.
   From The Gazette, 91/02/06.