MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Macadamia Fudge Torte
  Categories: Desserts, Jaw
       Yield: 12 Servings
  
 MMMMM--------------------------FILLING-------------------------------
     1/3 c  Low fat sweetened condensed
            Milk (not evaporated)
     1/2 c  Semi-sweet chocolate chips
 
 MMMMM----------------------------CAKE---------------------------------
       1 pk Pillsbury Moist Supreme
            Devils Food Cake Mix
   1 1/2 t  Cinnamon
     1/3 c  Oil
       1    16 oz can sliced pears in
            Light syrup,drained
       2    Eggs
     1/3 c  Macadamia nuts or pecans
       2 t  Water
 
 MMMMM---------------------------SAUCE--------------------------------
       1    17 oz jar butterscotch
            Caramel fudge ice cream
            Topping
     1/3 c  Milk
            Haagen Dazs Vanilla Ice
            Cream or Frozen Yogurt
  
   Heat oven to 350 degrees. Spray 9 or 10 inch springform pan with
   nonstick cooking spray. In small saucepan, combine filling
   ingredients. Cook over medium-low heat until chocolate is melted,
   stirring occasionally. In large bowl, combine cake mix, cinnamon and
   oil; blend at low speed for 20 to 30 seconds or until crumbly.
   (Mixture will be dry) Place pears in blender container or food
   processor bowl with metal b lade; cover and blend until smooth.
   In large bowl, combine 2 1/2 cups of the cake mix mixture, pureed
   pears ad eggs; beat at low speed until moistened. Beat 2 minutes at
   medium speed. Spread batter evenly in sprayed pan. Drop filling by
   spoonfuls over batter. Stir nuts and water into ramaining cake mix
   mixture. Sprinkle over filling.
   Bake at 350 degrees for 45 to 50 minutes or until top springs back
   when touched lightly in center. Cool 10 minutes. Remove sides of pan.
   Cool 1 1/2 hours or until completely cooled.
   In small saucepan, combine sauce ingredients. Cook over medium-low
   heat for 3 to 4 minutes or until well blended, stirring ocasionally.
   To serve, spoon 2 T warm sauce onto each serving plate; top with
   wedge of torte. If desired, serve with ice cream or frozen yogury and
   garnish with chocolte curls.
   
   From Randalls Grocery Store, Austin TX  typed by jessann :)
  
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