---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nectarines and Raspberries with Biscotti Crum
  Categories: Fruit, Biscotti
       Yield: 6 Servings
  
       2 lb Nectarines (about 5)
       8 oz Fresh raspberries
       3 tb Sugar
       2 dr Almond extract -- optional
       6    ALMOND BISCOTTI -- crumbled
            (see recipe)
  
   Slice nectarines into a large bowl. Add berries. Add
   sugar and extract, if used, and mix well. Allow fruits
   to stand 10 to 15 minutes to develop juices. Stir in
   biscotti crumbs. Divide the fruits among 6 serving
   dishes. Makes 6
   
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   NOTES : You could, of course, leave the biscotti whole
   and enjoy them alongside the fruit. By crumbling them
   on top of the fruit, you allow the crumbs to absorb
   the delicious fruit juices, insuring that they are not
   left behind in the dish.
   
   Recipe By     : Jane Rubey, gourmet@aimnet.com (1996)
  
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