*  Exported from  MasterCook  *
                             Hanukah Roly Poly
 Recipe By     : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1      cup           sugar
    1      cup           oil
      1/4  cup           orange juice
                         Zest of 1 orange
    1      teaspoon      vanilla
      1/4  teaspoon      salt
    2      teaspoons     baking powder
    4      cups          all-purpose flour -- (to 5 cups)
    6      tablespoons   granulated sugar -- (+ or -)
    3      teaspoons     cinnamon -- (+ or -)
    1      cup           raisins --  plumped and well
      1/4  cup           strawberry or apricot jam -- warmed
    1      cup           chocolate chips
    1 1/2  cups          Gummy Bears
    1      cup           coconut shreds -- sweetened
    1 1/2  cups          walnuts or pecans -- finely chopped
    1                    egg -- beaten
                         Coarse or granulated sugar
 Line 2 baking sheets with parchment paper (using parchment paper is imperative
for this recipe because of the sweet, sticky syrup that may leak out).	Preheat
oven to 350 F. In a large mixing bowl, stir together the eggs and sugar.  Stir in
oil, orange juice, orange zest, vanilla and salt.  Fold in baking powder and
flour to make a soft dough.  (If you are not sure how much flour is enough, more
can be added on your work board when the dough is rolled.)  Divide dough in three
sections.  On a well-floured board, roll one section at a time into a
10-by-12-inch rectangle.  If dough seems too soft, add a little more flour, as
required, on the worktable. On each rolled-out section of dough, spread one-third
of the ingredients in this order:  sugar and cinnamon, then jam, raisins,
chocolate chips, Gummy Bears, coconut and chopped nuts. Starting at the end
nearest you, gently roll up pastry into a jelly-roll-style log.  Paint with egg
wash and sprinkle with sugar.  Prepare the remaining dough sections in the same
fashion. Place the three logs on a baking sheet.  Brush with the beaten egg, then
sprinkle with coarse or regular sugar.	Bake until Roly Poly is nicely browned,
around 25 to 28 minutes.  Remove from oven, let cool on baking sheet, then remove
to a board.  Cut into 1/2-inch slices.
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