*  Exported from  MasterCook  *
                            Vegan Snowy Mountain
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Fruits                           Tofu
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Chocolate cake -- see recipe
    2      Tablespoon    Malibu*
    2                    Oranges -- peeled & diced
      1/2  Cup           Tofu
    3      Tablespoon    Rum**
      1/4  Cup           Sugar
      1/2  Teaspoon      Lemon juice
      1/2  Cup           Coconut -- shredded
 For this recipe, you need 1/2 of the chocolate cake recipe, so freeze half or set
aside for future use. 
 Roughly cut up the chocolate cake into good bite-sized pieces & place in a medium
sized serving dish.  Soak with the malibu.  Arrange the chopped oranges over the
cake.  Set aside. 
 In a food processor or blender, blend the tofu until smooth.  Add the remaining
ingredients & blend until well mixed.  Spread over the top of the cake & oranges.
 Chill until ready to serve. 
 * I liked the coconut-pineapple taste that the malibu provided, you could use
orange juice in place if you desire. 
 ** Use some rum extract instead of rum & reduce the amount.  Or use a fruit juice
that might combine well with coconut but that is clear, otherwise the topping
will look a funny colour. 
 VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your choice.
 I find that naturally juicy fruits work the best. 
 Use a plain sponge cake instead of the chocolate cake. 
 Garnish with strawberries or kiwis before serving. 
 Recipe by Mark Satterly From: Recipes 
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