---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Golden Apple-Crisp Custard
  Categories: Desserts, Fruits, Low-cal
       Yield: 8 Servings
  
       4 c  PEELED APPLES, SLICED
            GRATED LEMON RIND
       1 ea JUICE FROM 1/2 LEMON
       3 tb HONEY
       1 c  DANNON VANILLA LOW-FAT YO-
            GURT
     3/4 c  FAT-FREE EGG SUBSTITUTE
       1 c  LOW-FAT GRANOLA
  
   COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK
   SPRAY.
   
   IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND,
   LEMON JUICE, AND 1 TABLESPOON OF THE HONEY.  SPREAD IN
   THE PREPARED DISH.
   
   IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG
   SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR
   OVER THE APPLES.
   
   SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND
   THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL
   PUFFED AND GOLDEN. SERVE WARM.
  
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