---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 6 servings
   1 1/2 c  Flour
     1/4 c  Brown sugar
     1/2 c  Butter
       1 c  Maple syrup
     1/3 c  Maple sugar
     1/3 c  Brown sugar
       2 ea Eggs (beaten)
       2 tb Flour
     1/4 ts Salt
     1/2 ts Vanilla
       1 c  Walnuts (chopped)
   Combine flour, 1/4 cup sugar and butter in bowl.  With
   fork, mix until consistency of fine corn meal.  Press
   mix into greased 9 x 13 pan. Bake at 350ø for 15
   minutes. Combine sugars and syrup in small saucepan.
   Simmer 5 minutes. Pour over beaten eggs, stirring
   constantly.  Stir in remaining ingredients, except
   nuts.  Pour mix over baked crust. Sprinkle with nuts
   and bake at 350ø for 20 - 25 minutes.  Cool in pan and
   cut in bars. Makes 24 bars.
   By LeAnn Mason
   From Maple Dessert Recipes by Massachusetts Maple Syrup