*  Exported from  MasterCook Mac  *
 
                                FRUIT PIZZA
 
 Recipe By     : Buffet on the Bayou , 1993, p. 280
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        sugar cookie dough
    8      ozs           cream cheese -- softened
    4 1/2  ounces        Cool Whip®
    1      pint          fresh strawberries -- sliced
    2                    bananas -- sliced
   10      ozs           frozen peach slices -- thawed
   18      ounces        pineapple chunks in juice -- drained
                         ORANGE SAUCE
      1/2  cup           sugar
    1      Dash          salt
    1      teaspoon      cornstarch
      1/2  cup           orange juice
    2      tablespoons   lemon juice
      1/2  cup           water
      1/2  tablespoon    orange zest
 
 Slice cookie roll into 3/8-inch rounds and cover the bottom of a greased 10-inc
 h pizza pan, including the edge.  Push edges together to form crust.  Bake acco
 rding to package directions and let cool.   Combine cream cheese and frozen whi
 pped topping and spread over cooled cookie crust.  Place a row of strawberries 
 over cheese mixture around the outer edge of pizza.  Follow with a row of banan
 as and peaches.  Mound pinapple chunks in the center.   Prepare orange sauce by
  combining the sugar, salt and cornstarch.  Add remaining ingredients and cook 
 over medium heat until boiling for 1 minute, stirring constantly.  Let cool and
  pour over pizza.  Chill until ready to serve.
 
 
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 Per serving: 307 Calories; 14g Fat (40% calories from fat); 3g Protein; 45g Car
 bohydrate; 31mg Cholesterol; 125mg Sodium