---------- Recipe via Meal-Master (tm) v8.04
  
       Title: POMMES CARAMEL (CARAMEL APPLES)
  Categories: Desserts, Fruits/nuts
       Yield: 1 servings
  
     1/3 c  Butter
       1 c  Sugar; Brown pref.
       1 ts Vanilla
       6    Apples
  
   Melt butter in fry pan and add sugar. Stir till sugar
   is dissolved or softened and everything is well
   blended, then add vanilla. Core unpeeled apples, cut
   them into quarters and add to hot sugar. Simmer
   uncovered over medium heat, basting often with the
   syrup for 15-20 minutes.
  
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