*  Exported from  MasterCook  *
 
                            Pumpkin Pie Squares
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             all-purpose flour
      1/2  c             quick-cooking oats
      1/2  c             brown sugar -- packed
      1/2  c             butter or margarine
                         Filling:
    2      15 oz cans    pumpkin
    2      12 oz cans    evaporated milk
    4                    eggs
    1 1/2  c             sugar
    2      tsp           ground cinnamon
    1      tsp           ground ginger
      1/2  tsp           ground cloves
    1      tsp           salt
                         topping:
      1/2  c             brown sugar -- packed
      1/2  c             chopped pecans
    2      tbsp          butter or margarine -- softened
 
 Combine the first four ingredients until crumbly; press into a greased
 13x9x2- inch baking pan.  Bake at 350 for 20 minutes or until golden
 brown.  Meanwhile, beat filling ingredients in a mixing bowl until
 smooth; pour over crust.  Bake for 45 minutes.  Combine brown sugar,
 pecans and butter; sprinkle over top.  Bake 15-20 minutes longer or
 until a knife inserted near the center comes out clean.  Cool.  Store in
 the refrigerator.
 
 
 
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