*  Exported from  MasterCook  *
 
                             Fresh Fruit Grunt
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cobblers/Crisps/Buckles          Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          Peaches  -- sliced
                         -OR pears or berries
      3/4  cup           Sugar
    1      tablespoon    Cornstarch
    1      cup           Flour
    2      tablespoons   Sugar
    1      teaspoon      Baking powder
    2      tablespoons   Butter  -- softened
      1/2  cup           Milk
 
     Combine fruit, 3/4 cup sugar and cornstarch in a saucepan.	 Cover and cook
  over low heat until mixture comes to a boil.	    In a mixing bowl, combine dry
  ingredients and then cut in butter with a pastry blender.  When mix is crumbly,
  add milk, making a dough that’s soft but not sticky  (you may not need all the
  milk).      Uncover pot and drop spoonfuls of dough onto bubbling fruit,
  spacing evenly.  Simmer uncovered for 10 minutes, then cover and cook an
  additional 10 minutes without lifting
 the lid. Serve warm with whipped cream or ice cream.
 
                    
 
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