*  Exported from  MasterCook  *
 
                             Fresh Peach Crisp
 
 Recipe By     : From  Holly sugar package
 Serving Size  : 1    Preparation Time :1:00
 Categories    : Cobblers/Crisps/Buckles          Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Peaches,Fresh,Sliced
    2      Tablespoons   sugar
      1/3  Cup           orange juice
    3      Tablespoons   margarine
      1/3  Cup           brown sugar, packed
      1/2  Cup           flour  -- sifted
      1/2  Teaspoon      cinnamon
      1/2  Teaspoon      salt
      2/3  Cup           Corn Flakes  -- crushed
 
   Line bottom of greased 9x9x2 pan with sliced peaches. Should
 be a layer about an inch thick. Combine white sugar and fruit juice and pour over
peaches.  Cream margarine with brown sugar. Sift flour, cinnamon, salt together.
Combine crushed cornflakes with flour mixture. Mix sugar and
 flour mixture until crumbly.   Spread on top of peaches. Bake at 350 preheated
oven for about 25 minutes.  Serve hot topped with cream (or ice cream)
 
                    
 
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