*  Exported from  MasterCook  *
 
                               TIRAMI SU 1***
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Desserts
                 Mrs. G
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1 2/3  cup           Powdered sugar
      1/2  pound         Mascarpone cheese -- softened
   16                    Lady fingers
    2      tbls          unsweetened cocoa -- (2 to 3)
    1      cup           Rum or liqueur (Amaretto
                         sifted or coarsely grated
                         Frangelica)
                         bittersweet chocolate
    5                    Eggs separated
 
 **Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over
ladyfingers. Combine egg yolks and powdered sugar in a lg bowl and beat well
until mixture turns pale yellow and ribbons form when raising beaters.
 Carefully stir in mascarpone until completely incorporated. Whip egg whites to
form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over
ladyfingers and top with chocolate. Refrigerate 2 hours. Serve from dish.
 
 
 
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