*  Exported from  MasterCook II  *
 
                            Blueberry Dumplings
 
 Recipe By     : Mother-S.E. Barton
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          blueberries
                         sugar
                         salt
    1      tablespoon    lemon juice
    1      cup           flour
    2      teaspoons     baking powder
    1      tablespoon    butter
      1/2  cup           milk
 
 Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in 
 medium saucepan; bring to a boil, simmer, covered, for 5 minutes; add 
 lemon juice. Sift flour, 2 tablespoons sugar, baking powder and 1/4 
 teaspoon salt together; cut in butter till consistency of coarse meal.
  Add milk all at once; stir just until flour is dampened. Drop from 
 tablespoon into simmering blueberry mixture. Cover tightly; cook over 
 low heat for 10 minutes without removing cover. Yield 6 servings.
 
                    - - - - - - - - - - - - - - - - - -