*  Exported from  MasterCook  *
 
                               BLUEBERRY SNOW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Diabetic
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Unflavored gelatin (1 env)
      1/4  cup           Cold water
      1/2  cup           Boiling water
    2      cup           Fresh blueberries (rinsed)
    1      teaspoon      Lemon juice
    2      tablespoon    Granulated sugar replacement
    2                    Egg whites (beaten stiff)
    6                    Fresh strawberries (optional)
 
 Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. 
Add boiling water and stir to completely dissolve. (If gelatin does not dissolve
completely, heat slightly.) Set aside.
 Combine blueberries, lemon juice and sugar replacement in mixing bowl or food
processor and whip into a puree. Stir completely into gelatin mixture.
 When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly
beaten egg whites into blueverry mixture. Spoon into 6 serving dishes;
refrigerate until set. Before serving, top with fresh strawberries. 1 serving =
1/3 fruit calories = 18
 
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