*  Exported from  MasterCook II  *
 
                                Triple Cream
 
 Recipe By     : Farm Journal Country Cookbook (1959 & 1972)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Ice Cream -- softened
      1/2  Cup           Dairy Sour Cream
      1/4  Cup           Sugar
    1      Teaspoon      Vanilla Extract
    1      Cup           Heavy Cream -- Whipped
 
 Whip cream until quite stiff.  Return to refrigerator while mixing other 
 ingredients.  Combine softened ice cream, sour cream, sugar and
 vanilla.  
 Thoroughly fold whipped cream into ice cream mixture.  Chill
 
 Makes 3 cups.
 
 
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 Serving Ideas : Serve over fruit and cake.