*  Exported from  MasterCook  *
 
                                Possum Cream
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           walnuts -- chopped
    1      cup           flour
    1      cube          margarine
    1      pkg.          cream cheese -- (8 oz.)
    1      lg            e carton    Cool Whip®
    1 1/4  cups          powdered sugar
    4      cups          milk -- cold
    1      lg            e package   vanilla pudding mix -- instant
    1      lg            e package   chocolate pudding mix -- instant
      1/2  teaspoon      vanilla
 
 Mix nuts, flour and margarine.  Press into a 9 x 13 pan.  Bake at 350° for
 25 minutes.  Cool completely.  Mix creamed cheese, 1 cup powdered sugar and 1
 cup Cool Whip.  Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered
 sugar and vanilla.  Spread over creamed cheese layer.  Spread remaining Cool
 Whip over the top.  Top with chopped nuts or shaved chocolate.
 
 
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