*  Exported from  MasterCook  *
 
                     Bramble and Bilberry Cream Crowdie
 
 Recipe By     : BBC Good Food, October 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cereal                           Desserts
                 Fruit                            New
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   55      g             coarse oatmeal
  600      ml            double cream
   55      g             icing sugar
    2      tbsp          Drambuie or brandy
  115      g             blackberries
  115      g             blueberries
 
 Serves 8
 
 1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
 constantly, for about 5 minutes, or until it begins to turn golden. Tip on
 to a plate to cool.
 
 2. Whisk the cream until thickened; stir in the icing sugar and one
 tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
 remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
 mixed berries into individual wide glass goblets. Decorate with berries and
 serve immediately. 
 
 
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 NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
 available from health food shops and large supermarkets.
 
 Per serving: 544 calories, Fat 49g