---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Raspberry Almond Kiss Dessert Pizza
  Categories: Desserts
       Yield: 2 12 pizzas
 
       2    12 Dessert Pizza Shells,
            -unbaked
       3    Egg whites
       4 oz Almond paste
       8 oz Raspberry preserves
 
 ----------------------------------TOPPING----------------------------------
 
     3/4 lb Raspberries, whole
   1 1/2 c  Almonds, blanched, slivered,
            -and toasted
       8 oz Chocolate chips
 
 ----------------------------------TO
 SERVE----------------------------------
            Confectioners' sugar
            Whipped cream or vanilla
            -ice cream
 
   Beat egg whites in mixer with paddle until foamy; add almond paste and
 
   cream until smooth. Add raspberry preserves and mix until fully
   incorporated. Reserve raspberry mixture.
   Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
   mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7
   minutes.
   Remove from oven, and top each pizza with 6 oz. whole raspberries,
   3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and
   bake for an additional 7 minutes.
   Remove and let cool for fifteen minutes. Serve warm, dusted with
   confectioners' sugar and topped with whipped cream or vanilla ice
   cream.
   Source: Pizza Today, January 1993.
 
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