---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Apple Dessert
  Categories: Pies
       Yield: 12 Servings
  
            --fruit base--
       6 c  Tart apples; peel/thin slice
     1/4 ts Ground cinnamon
     1/4 ts Ground nutmeg
     1/4 c  Skim milk
       2 tb Margarine; softened
       3    Egg whites or 1/2 cup
            Cholesterol-free egg product
       1 c  Sugar
     1/4 c  Bisquick reduced fat
            -baking mix
            --streusel-
       1 c  Bisquick reduced fat
            -baking mix
     1/2 c  Chopped nuts
     1/3 c  Packed brown sugar
       3 tb Firm margarine
  
   1.  Heat oven to 350F.  Grease 13x9x2 baking dish. Prepare Streusel;
   reserve.  Spread apples in dish.
    2.  Beat remaining ingredients in blender on high speed 15 seconds; with
   hand beater or wire whisk beat for 1 minute or until smooth. Pour over
   applies. Sprinkle with streusel.
    3.  Bake about 55 minutes or until knife inserted in center comes out
   clean.  Cool at least 10 minutes. 12-15 servings.
   
   Nutritional Info:  (per serving) 280 calories, 4g protein, 46g
   carbohydrate, 9g fat, 270mg sodium, -0- cholesterol, 2g saturated fat
   Source: Eating Smart with Bisquick Baking Mix (Reduced Fat)
  
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